1. Preheat the oven to 375 degrees F.

2.Arrange your carrots on a cutting board.

3.Cut the ends off of the carrots.

4.Peel the carrots.

5.Slice into matchsticks, each about the width of a pencil.

6.Place the sliced carrots onto a large rimmed baking sheet and toss with the olive oil and salt.

7.Spread out as evenly as possible (this will help them to get a little crisp in spots, which makes them really yummy).

8.Bake for 20-24 minutes or until just starting to brown and are soft in texture. Serve with your favorite dipping sauce.

1.Baking Sheet

2.Olive Oil