1-1 pack of pasta

2-Dill or parsley sprigs

3-Salt

YAKA ŞENGÜL MUSTAFA KARACA PRIMARY SCHOOL

1-12 slices of stale bread

YAKA ŞENGÜL MUSTAFA KARACA PRIMARY SCHOOL

Lentil Soup

Materials

4 handfuls of red lentil,4-5 potatoes, 2 carrots, 

1 clove of garlic, about 1 liter, Meat Waterabout 

2.5 glasses of hot water, saltfor sauce:butter butter, liquid, 

mint, paprika,Red powdered pepper 

                                                                          HASAN VELİ ÜĞÜR  KINDERGARDEN  SMILES CLASS

Preparation: Let's wash the lentils until the starch comes out, add them to the pressure cooker, add the peeled potatoes, carrots and garlic, add the broth and hot water, add salt, close the lid of the pressure cooker and boil for about 15-18 minutes. (cooking time may vary according to your pot)

Making the sauce: Let's take the oil in the pan and heat it, add the paprika, ground pepper and mint, burn it until it smells a little, take it off the stove

It is poured over dry phyllo before serving.

Potato Meatballs With Stale Bread

Materials:

• 2 cups of crumbled stale bread

• 4 medium potatoes

• 1 large onion

• ½ bunch of parsley

• 2 tablespoons of mixed pepper and tomato paste        HASAN VELİ ÜĞÜR                                                                                                                      KINDERGARDEN  SMILES CLASS   

• 1 tea glass of olive oil

• 1 tablespoon of pomegranate syrup or lemon

• Dried mint, cumin, black pepper, ground red pepper

• enough salt

Stuffed Eggs

Materials:

Preparation:

Boill eggs for 10 minutes. Crack egg shells and slice the eggs in half lengthwise, removing yolks to a bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, Tuna fish salt, and pepper and mix well.Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with caviar and green onions.

                                         Šiaulių Vinco Kudirkos progymnasium

Sandwiches

Materials:

Some cress

1 slice of bread

1 treaspoon of tomato sauce

1 slice of ham 

1 slice of cheese

Preparation:

Take a slice of bread. Put some some tomatoe sauce on it. Sprinkle some cress. Put a slice of ham and a slice of cheese on the top and enjoy.

                                            Šiaulių Vinco Kudirkos progymnasium 

SOSW im. J.Korczaka w Nowej Soli, Poland                         Wheat buns

Ingredients:
7 g dry yeast or 20 g fresh, 

400 g flour - preferably typ. 550,

a teaspoon of sugar and salt, 

1 cup of hot water - 250 ml,

 a tablespoon of olive oil for the cake +

 about 20 ml of oil

Preparation

Place yeast, sugar and 50 ml of water in a tall bowl. Stir and cover for a few minutes with a cloth or paper towel. Choose a warm and air proof place. It is worthwhile to warm the oven slightly to a temperature not higher than 35 degrees (it should then be switched off). Under such conditions, the leaven will very quickly begin to froth. Do the same for fresh yeast.
Pour flour, salt, oil (1 tbsp) and the buzzing yeast and the rest of the water into a large bowl. Knead the dough by hand for a few minutes until it forms a compact ball leaving entirely from the edges of the bowl. Leave the dough ball in a bowl covered with a cloth for 30 minutes. Here I also recommend a way to a slightly warm oven. After this time, take out the dough on the flour-covered countertop and knead for a few minutes.

Preheat the oven to 250 degrees. Divide the dough into 12 equal pieces. Make each one into a bullet. Pour 20 ml of oil into a bowl and soak your fingers in it. Take each bun in your hands once more, so that it is covered with oil. Place on the tray at intervals of about 5 cm, as the buns double out. Sprinkle each sesame. From forming the buns to placing them in the oven should take about 20 minutes. After this time, place the tray in the oven. Bake the buns for about 12 - 15 minutes.Place yeast, sugar and 50 ml of water in a tall bowl. Stir and cover for a few minutes with a cloth or paper towel. Choose a warm and air-proof place. It is worthwhile to warm the oven slightly to a temperature not higher than 35 degrees (it should then be switched off). Under such conditions, the leaven will very quickly begin to froth. Do the same for fresh yeast.

Pour flour, salt, oil (1 tbsp) and the buzzing yeast and the rest of the water into a large bowl. Knead the dough by hand for a few minutes until it forms a compact ball leaving entirely from the edges of the bowl. Leave the dough ball in a bowl covered with a cloth for 30 minutes. Here I also recommend a way to a slightly warm oven. After this time, take out the dough on the flour-covered countertop and knead for a few minutes.

Preheat the oven to 250 degrees. Divide the dough into 12 equal pieces. Make each one into a bullet. Pour 20 ml of oil into a bowl and soak your fingers in it. Take each bun in your hands once more, so that it is covered with oil. Place on the tray at intervals of about 5 cm, as the buns double out. Sprinkle each sesame. From forming the buns to placing them in the oven should take about 20 minutes. After this time, place the tray in the oven. Bake the buns for about 12 - 15 minutes.

SOSW im. J.Korczaka w Nowej Soli, Poland 

and from old buns we offer...                                                     French toast

Ingredients:
a few old buns
2 medium eggs
1/3 cup milk
teaspoon vanilla sugar
2 tablespoons clarified butter l for frying
additives: cinnamon, fruit...

Preparation
Cut the buns into slices. Put two medium-sized eggs into a low and wide bowl. Also pour 1/3 cup of milk or your favorite vegetable drink (rice, soy, coconut, almond). Sprinkle a teaspoon of sugar with real vanilla and mix thoroughly. Heat the pan. Put a teaspoon of clarified butter on it, too. Soak the slices on both sides in milk and egg liquid. Fry the toast to the blush. Serve fruit for toast

SOSW im. J.Korczaka w Nowej Soli, Poland 

When the apples are already with the toast, you can make . . .   

                     Pancakes  with apples        

Ingredients:
a full glass of wheat flour, e. g. cake flour - about 200 g
1 cup of milk - about 250 ml
3 medium eggs - about 160 g after breaking
50 grams of yeast
2 tablespoons sugar - about 25 g
half a teaspoon of baking soda - about 3 g
3 tablespoons vegetable oil or melted butter - about 30 ml

Preparation
Eggs with sugar beat. Add oil or butter and milk. Add flour and yeast. Mix the ingredients, leave for 15 minutes. Preheat the pan. Fry the pancakes to blush on both sides.

SOSW im. J.Korczaka w Nowej Soli, Poland 

When the apple peels are left, you can make. .

                                 Drink from apples

Ingredients
peels from apples
3 apples
water
sugar

Preparation
Apples wash, cut. Put the apple peels in a pot. Pour water, scoop a few tablespoons of sugar. Boil, cool. Ready!

SOSW im. J.Korczaka w Nowej Soli, Poland 

When the broth leaves meat, you can make a 

      Dish with bulgur  and vegetables

Ingredients

chicken meat from broth

200g bulgur groats

300g asparagus beans

1 can of corn

1 large carrot

2 onions,

3 cloves of garlic

Oil, salt, pepper, Provençal herbs, sweet and spicy paprika

Preparation
Cut the meat. In a preheated frying pan, lightly smother vegetables in oil. Cook the porridge, add to the vegetables, mix. Add the meat, season with salt, pepper, wig, herbs. Mix everything and simmer for a few minutes. Ready!

SMACK BALLS FROM STALE CAKE  

Ingredients:

8-9 pieces of stale cake                                       

50g milk

1 banana (if you want)

200g melted chocolate

Instructions:

Run the cake through the blender.

In a medium bowl, whisk together the cake and milk. Add banana and mix them together.

Form the mixture into a ball.

Decorate it with melted chocolate and what you want.

Bon Apetit                                                                              Lutfiye-Celal Dogan Tural Kindergarden

CHİPS FROM CARROT PEELS

Ingredients:

5-6 medium carrot peels

3 tbsp olive oil

2 cloves garlic

Seasonings of your choice

Instructions:

Wash the carrot peels and then dry them.

In a medium bowl, mix the carrot peels with olive oil, garlic and spices.

And bake at 170 degrees for   15 minutes.

Bon Apetit                                                           Lutfiye-Celal Dogan Tural Kindergarden

FİRST RECİPE : SNACKS  FROM  APPLE   PEELS

 İNGREDİENTS

PREPARATİON:

Apple peels washed.  Apple peels are mixed with melted butter and placed on a baking sheet.  Sprinkle  some salt on it.  İt is put in the oven at 250 degrees and cooked until the crusts turn brown. After it comes out of  the oven, sprinkle a mixture of cinnamon and granulated sugar on it. Enjoy your meal 

                                                             Lutfiye-Celal Dogan Tural Kindergarden

SECOND RECİPE : CHİPS FROM POTATO SKİNS 

 İNGREDİENTS

PREPARATİON:

Potato skins wash well and soaked in water for 15 minutes. Shells are fried in oil.Sprinkle salt and pepper on the potato skins. Enjoy your meal.

                                                     Lutfiye-Celal Dogan Tural Kindergarden