Turks and Caicos is an archipelago of 40 low-lying coral islands in the Atlantic Ocean, a British Overseas Territory southeast of the Bahamas. The gateway island of Providenciales, known as Provo, is home to expansive Grace Bay Beach, with luxury resorts, shops and restaurants. Scuba-diving sites include a 14-mile barrier reef on Provo’s north shore and a dramatic 2,134m underwater wall off Grand Turk island. The capital of Turks and Caicos is Cockburn town but everyone loves Providenciales!

  Quick Facts!

  Introduction

Here's the map of Turks and Caicos!

      Beachy Facts!

 About turks and caicos

     Facts about        Providenciales!

Providenciales, known locally as Provo, is an island in the Turks and Caicos archipelago, in the Atlantic Ocean. It’s ringed by soft, sandy beaches, many of them on the north coast. These include expansive Grace Bay Beach, a water sports hub with resorts, shops and restaurants. The island's snorkel sites include Smith’s Reef and Bight Reef. The turquoise lagoon of Chalk Sound National Park is dotted with tiny cays.

    Facts about

Cockburn town!

Cockburn Town, the capital of the Turks and Caicos Islands, lies on Grand Turk Island. Along the shore, Duke and Front streets are lined with old Bermudian-style buildings. The colonial-era Her Majesty’s Prison retains its cells and exercise yard. Island history exhibits at the Turks and Caicos National Museum include artefacts from a 16th-century shipwreck. Seawalls and jetties break up sandy Cockburn Town Beach

How long does it take to get to  Providenciales Turks and Caicos?

The flight time between Nassau (NAS) and Providenciales (PLS) is around 1h 38m and covers a distance of around 643 km.

What's the currency of Turks and Caicos?

 All about the Foods and the National dish of Turks and Caicos

It would be a crime to have a list of the best food in Turks and Caicos without first paying homage to the island nation's national dish: Cracked Conch. One of the most beloved dishes throughout the Turks and Caicos Islands is conch (pronounced konk). Conch is the sea snail that is derived from the queen conch shell that can be found throughout the islands and is even featured on the Turks and Caicos Islands flag.

Steamed fish, peas n' rice, and coleslaw. Locally caught snapper will almost always be served as a whole fish. If you get a fillet, it's likely imported!

Conch salad from Simone's Bar and Grill.

Conch fritters are very popular in the Turks and Caicos. Dish from Conch Shack at Blue Hills.

Local maize, also known as “guinea corn”, at the North Caicos Government Farm.

Sea grapes on Providenciales. These tangy little fruits were used as a flavoring.