It was Monday morning at Maple Valley School. 

Ms. Sharma, the class teacher, stood at the front of the fifth-grade classroom. Her tone was serious yet warm. Ms. Sharma said...

“Food safety is a critical subject. ‘Prevention is better than cure.’ Let us learn how to handle and consume food properly to protect ourselves from illness.”

The students nodded, some looking puzzled. They had never thought of food beyond its taste. Aarav, a curious boy in the front row, raised his hand.

Aarav asks, “Ma’am, can you explain what exactly food safety means?”

“Certainly, Aarav. Food safety refers to practices that prevent foodborne illnesses. These include proper storage, handling, and cooking of food.”

Later that evening, Aarav’s family gathered for dinner. His mother, Sunita, had prepared their favorite dishes.

Dinner’s ready, everyone! I made biryani and your favorite Salad.

Mom, did you wash the vegetables before making the salad?

Of course, Aarav! Why are you asking? (Sunita looked at him, surprised)

Our teacher told us today that unwashed vegetables can carry harmful germs.

Oh no, Aarav is the food police now! (His younger sister, Anaya, giggled.)

The next day, Aarav’s family went grocery shopping. Aarav noticed the vendor handling raw fish and vegetables without gloves.

Dad, shouldn’t the vendor use gloves to handle food? It can spread germs.

You’re absolutely right, Aarav. Vendors must follow hygiene practices. Let’s inform him politely.

Aarav’s father spoke to the vendor.

Sir, handling raw fish without gloves can contaminate other food items. You might want to consider using gloves for safety.

Thanks for the advice, sir. I’ll be careful. 

(The vendor nodded, appreciative of the feedback.)

That night, Aarav’s grandmother joined them for dinner. She noticed Aarav carefully checking if the milk was boiled.

Aarav, you remind me of your grandfather. He was also so particular about cleanliness.

Grandma, I just want to make sure we all stay healthy.

You have a good heart, my boy.