Spaghetti with red sauce is a simple, easy, and delicious meal that's perfect when you're short on time. Read this article to learn how to prepare this classic Italian dish.
Ingredients
- Dried spaghetti
- Red sauce (vodka sauce, marinara, etc.)
- Grated parmesan cheese (optional)
- Butter or olive oil (optional)
Total Time: 30 minutes
Created & published on StoryJumper™ ©2025 StoryJumper, Inc.
All rights reserved. Sources: storyjumper.com/attribution
Preview audio:
storyj.mp/ag7zjjvpn5tj
Cooking the Spaghetti
1Fill a medium sized pot with cold water. Place it on the stove on high heat. Bring to a boil.
2
2
Carefully place the spaghetti into the boiling water, making sure the spaghetti is completely covered with water. You may need to break the spaghetti in half. Bring water back to the boil, stirring the pasta lightly to keep it from sticking and reduce the heat so it doesn't boil over.
3
3
Cook for 7-15 minutes, depending on your preference, the type of pasta and package directions. Spaghetti should be soft in the center but not mushy when finished. Test a strand of pasta to make sure it is finished before turning off the stove. If the center is still hard, allow to cook for an additional minute or two and test again.
4
Benefits:
- Full access to our public library
- Save favorite books
- Interact with authors
READ
Spaghetti with red sauce is a simple, easy, and delicious meal that's perfect when you're short on time. Read this article to learn how to prepare this classic Italian dish.
Ingredients
- Dried spaghetti
- Red sauce (vodka sauce, marinara, etc.)
- Grated parmesan cheese (optional)
- Butter or olive oil (optional)
Total Time: 30 minutes
Created & published on StoryJumper™ ©2025 StoryJumper, Inc.
All rights reserved. Sources: storyjumper.com/attribution
Preview audio:
storyj.mp/ag7zjjvpn5tj
Cooking the Spaghetti
1Fill a medium sized pot with cold water. Place it on the stove on high heat. Bring to a boil.
2
2
Carefully place the spaghetti into the boiling water, making sure the spaghetti is completely covered with water. You may need to break the spaghetti in half. Bring water back to the boil, stirring the pasta lightly to keep it from sticking and reduce the heat so it doesn't boil over.
3
3
Cook for 7-15 minutes, depending on your preference, the type of pasta and package directions. Spaghetti should be soft in the center but not mushy when finished. Test a strand of pasta to make sure it is finished before turning off the stove. If the center is still hard, allow to cook for an additional minute or two and test again.
4
- < BEGINNING
- END >
-
DOWNLOAD
-
LIKE(1)
-
COMMENT()
-
SHARE
-
SAVE
BUY THIS BOOK (from $2.99+)
-
BUY THIS BOOK
(from $2.99+) -
BUY THIS BOOK
(from $2.99+) - DOWNLOAD
- LIKE (1)
- COMMENT ()
- SHARE
- SAVE
- Report
Liked By
X
Encourage this author
-
BUY
-
LIKE(1)
-
COMMENT()
-
SHARE
Problem with this book
X
- Excessive Violence
- Harassment
- Offensive Pictures
- Spelling & Grammar Errors
- Unfinished
- Other Problem
Which pages have problems?
Please describe the problem:
left text
right text
"How to make spaghetti"
A step-by-step guide on how to cook spaghetti and prepare the sauce.
(8 pages)
Privacy level:
PUBLIC
54 reads
1 fan
Report
COMMENTS
Click 'X' to report any negative comments. Thanks!