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"eTwinning project "TASTE MY COUNTRY""

Macedonian cuisine is diverse and influenced by various cultures. It is known for its variety of vegetables, fruits, spices, herbs, dairy products, and alcoholic drinks. The story also mentions traditional Macedonian dishes and provides recipes. The writing lacks organization, development of ideas, and vocabulary usage. There are some errors in grammar, punctuation, capitalization, and spelling.  
(38 pages)
Privacy level: PUBLIC
154 reads 3 fans
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Topics: Alcoholic drinks Cuisine Dairy products Diversity Fruits Herbs Macedonia Recipes Spices Traditional dishes Vegetables

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