INDEX

Recipes with yoghurt ........................ 4-17

Recipes with cheese ......................... 18-33

Recipes with corn ............................. 34-50

Recipes with potatoes ..................... 51-82

Recipes with eggplant .................... 83-101

Recipes with eggs ........................... 102-123

Recipes with tea .............................. 124-131

Pizza recipes .................................... 132-142

RECIPES WITH YOGHURT

1. Haydari

2. Garlic yoghurt with carrots

3. Raspberry cake with yoghurt

4. Fresas con yogur natural

5. Bizcocho de yogur

6. Donuts with yoghurt 

    HAYDARİ

INGREDIENTS

HOW TO PREPARE

First, take the butter into the pan and fry it. Then add the mint and mix 1-2 rounds and take it from the stove. Take strained yogurt into a mixing bowl. The feta cheese is crushed with a fork and crumbled, the walnuts are crumbled, and added to the yogurt. Finally, mint butter, crushed garlic, salt is added and mixed. It is placed on a serving plate and decorated with olive oil. Enjoy your meal.

INGREDIENTS

Ingredients

Instructions

2. Saute on a medium heat until they begin to soften.

3. Add salt and stir.

4. Remove from the heat and allow to cool.

5. Once your grated carrot has cooled, add your garlic, yoghurt and dill. Mix everything together.

6. Do a taste test. Add more olive oil, salt or dill if you prefer.

7. Serve as part of your meze table or as a side to meat dishes.

Malinový koláč s jogurtom

 ( Raspberry cake with yoghurt)

Ingredients:

220 grams of jogurt

2 eggs

honey

coconut oil

lemon peel

100 grams of oat flakes

100 grams of spelt flour

baking powder

300 grams of raspberries

sugar for decoration

How to prepare:

1. Grind oat flakes into flour, mix it

2. Pour the dough onto a smaller baking sheet lined with a baking paper. Place the raspberries on top, place the cake in a heated oven at 180 ° C and bake for about 30 minutes. Let the baked cake cool down and sprinkle it with powdered sugar before serving.

                         FRESAS CON YOGURT NATURAL 

                              (Strawberries with natural yogurt)

INGREDIENTS: (for 10 glasses of yogurt)

· 6 Natural yogurts

· Strawberry jam

· 20-25 strawberries

· Some mint leaves

HOW TO PREPARE:

The first thing we will do is decide in which containers we are going to prepare it. Once we know it, we put a little strawberry jam in the bottom of each container, you can make it homemade if you want.

We slice the strawberries, and we place them on the walls of the glass. Once you have all the walls of the glass full of strawberries, add the natural yogurt.

Now it only remains to decorate our yogurt with some strawberries and a little leaves mint.

                      BIZCOCHO DE YOGURT

                                    (Yogurt cake)

INGREDIENTS: (4 people)

· 3 eggs

· 1 lemon yogurt

· olive oil (1 measure from the yogurt container)

· sugar (2 measures of yogurt)

· flour (3 measures of yogurt)

· 1 sachet of yeast (16 g of baking powder)

· 1 lemon

· 1 tablespoon icing sugar 

· flour and butter to spread the mold

HOW TO PREPARE:

Crack the eggs, place them in a large bowl with the sugar and beat well with a manual whisk

Add the yogurt and oil and continue beating. Clean the lemon and with a grater, grate the peel on top.

Sift the yeast and flour over the dough and mix well.

Butter a mold, sprinkle it with flour and pour the dough inside. Put in the oven (previously heated) at 180ºC for 40 minutes.

Turn off the oven, remove the cake and let it temper. Run a knife around the edges of the pan for easy removal and take it out of the mold.

Sprinkle the yogurt cake with a little icing sugar and serve.

Donuts with yogurt

300 g yogurt

150 g flour

2 sachets of vanilla sugar

2 eggs

1 teaspoon vanilla extract

1 teaspoon grated baking powder

powdered sugar

peel of a lemon

a little salt

HOW TO PREPARE:

To prepare this recipe for quick donuts with yogurt you need several ingredients: flour, yogurt, baking powder, 1 egg, oil for frying and flavors to taste. I used grated lemon peel, but you can replace it with vanilla paste, grated orange peel, natural vanilla essence or rum essence. 

Fry them only after it has warmed up well. I try with a piece of dough or use the tail of a wooden spoon. When I see air bubbles forming around them, it means I can fry the donuts. If it is not very hot, the donuts will absorb a lot of oil and will not be tasty. If the oil is too hot, reduce the flame so that they do not burn on the outside and remain raw on the inside.

RECIPES WITH CHEESE

1.Cheese Halva

2. Vyprážaný syr ( Fried cheese)

3. Quesada pasiega

4. Croquetas de queso

5. Tarta de queso

6. Queso frito con miel

7. Polenta with cheese

Cheese Halva

Ingredients for Cheese

5 liters of sheep's milk

half a teaspoon of rennet

half tea glass of water

Ingredients for Halva

1.5 kg of cheese

1.5 cups semolina

1 glass of flour

1.5 kg sugar

1 egg yolk

Preparation of Cheese

Put yeast and water in warm milk, let it sit for 2 hours. At the end of the time, mix and let the cheese settle. Filter through the cloth. Make halva before the cheese is completely solid.Cheese Halva.

How To Make Cheese Halva?

Put the cheese in the pan, mix it with semolina and flour. Stir for a long time, then let it cook for 10 minutes on a low heat. Put sugar and egg yolk on it. After mixing, cook for another 10 minutes. It is served hot. (If desired, put it in the oven for 5 minutes and turn it pink.)

Vyprážaný syr ( Fried cheese)

Ingredients:

 cheese

3 eggs

60 grams of flour

50 grams of breadcrumbs

oil

How to prepare:

1. Cut the cheese into slices.

2. Prepare four, beaten eggs and breadcrumbs in bowls.

3. Wrap the cheese in flour, beaten eggs and finally in breadcrumbs.

4. Put this cheese on a hot pan.

5. Fry until it is golden on both sides.

6. Serve with potatoes and tartar sauce or ketchup.

                 QUESADA PASIEGA

INGREDIENTS:

· 4 eggs 

· 350g sugar

· 1 kg of fresh cheese or cottage cheese 

· 100 g of creamy butter 

· 125 g of wheat flour 

· A teaspoon of cinnamon (or a little more or less, to taste)

· Lemon zest.

HOW TO PREPARE: 

1. We butter the mold and line it with greaseproof paper.

2. Turn the oven to 175º with heat up and down.

3. Beat the eggs with manual (or electric) whisk.

4. Add the sugar and mix until the sugar is completely dissolved with the eggs.

5. Add the butter, mix well.

6. Add the fresh cheese or cottage cheese, crumble with your fingers if it is very solid and continue mixing with the rods so that it is well integrated.

7. Add the cinnamon and lemon zest and mix.

8. Add the sifted flour little by little and mix well to form a homogeneous mixture.

9. To bake

                           CROQUETAS DE QUESO

                              (Croquette cheese)

INGREDIENTS: 

· 150 g of semi-cured Manchego cheese

· 400 ml of milk

· 1 onion and 2 eggs

· 80 g of flour

· 50 g breadcrumbs

· 20 g butter

· 20 ml of olive oil

· 1 pinch of nutmeg

·Salt, black pepper and olive oil for frying

HOW TO PREPARE:

1. Cut the cheese into small cubes.

2.Heat the milk and remove from the heat to the first boil.

3. Peel the onion. Heat the oil and butter in a pan and fry the chopped onion for 4 minutes.

4. Add the flour and stir with a wooden spoon until well cooked. Add the hot milk, little by little until all the milk is used up.

5. Sprinkle with the nutmeg, salt and freshly ground pepper, remove from heat and add the cheese cubes. Pour into a low-rimmed dish.

6.Beat the eggs in a bowl and pour the breadcrumbs into another.

7.When the mixture is cold, take small portions of the preparation from the source and form the croquettes until all the dough is exhausted.

8.Pass them in beaten egg and then in breadcrumbs and fry them.

9.Take out and drain on absorbent paper before serving.

                          TARTA DE QUESO

                                 (Cheesecake)

INGREDIENTS:

· 200 g. of cookies "maría"

· 125 g. of butter

· 600 g. cream cheese

· 180 g. cane sugar

· 400 g. whipping cream

· 50 g. creamy goat cheese

· 6 eggs

· 4 g. fine salt

· Detachable round mold

HOW TO PREPARE:

We crush the cookies very thin.

Melt the butter and add to the crushed biscuit. With our hands, we mix until we get a malleable dough.

cover the base of the mold, spreading the cookie dough.

We reserve in the fridge so that the base of the cake is compacted.

We put the oven to preheat (180ºC).

In a bowl, we add the rest of the ingredients: the cream cheese, the sugar, the beaten eggs and a large pinch of salt.

Mix first with a fork or spatula, and then beat well.

We pour the cream over the biscuit base. Bake 30 minutes.

Remove from the oven, and let it rest for at least 5 hours. At room temperature.

                          QUESO FRITO CON MIEL

                               (fried cheese with honey)

INGREDIENTS:

· cheese (Manchego or Zamorano type)

· eggs

· bread crumbs

· honey

HOW TO PREPARE:

We choose a cheese that is a little hard, we cut it into cubes, neither too big nor too small.

We pass them through beaten egg.

Then we pass it through breadcrumbs, then we put it in the freezer for half an hour, so it will be harder when we fry it.

Then we put very hot oil and fry it well on all sides, it must be done quickly so that it does not fall apart or the pieces stick together.

We accompany it with honey, or with any jam. Serve hot.

INGREDIENTS:

0.5 kg of Malay

1.5 L water

salt

a cube of butter

100 g of Telemea cheese

200 g sour cream

Polenta with cheese

HOW TO PREPARE:

1. Boil water with a generous pinch of salt and cornstarch.

2. When the water boils well, pour the corn in the rain, little by little, and with the dominant hand, stir continuously from the moment you start adding the corn.

3. When the polenta starts to thicken, turn on low to medium and continue to stir constantly for another 8-9 minutes.

4. Add the butter and mix for another minute, or until the butter is completely melted and distributed.

5. Pour the polenta on a plate and, from place to place, stick a slice of Telemea cheese in it.

6. Leave the polenta covered for 5 minutes, then serve with sour cream

RECIPES WITH CORN

1.Corn soup

2. Corn Bread

3. Chicken with corn and peas

4. Ensalada de maíz

5. Cornmeal and yogurt cake

6.Polenta with sheep pastrami

Corn soup

INGREDIENTS

250 gr kidney beans 

250 grams of ground corn 

1 tablespoon butter, salt, thyme

1 kg milk or yogurt

HOW TO PREPARE

Kidney beans and ground corn are soaked in separate containers overnight.

Then the two are added together with salt and cooked in a pressure cooker.

Put the butter and thyme in a pot and heat it and add it to the soup.

If it is served hot, it is mixed with hot milk, if it is served cold, it is mixed with yogurt or ayran and served.

Corn Bread

 Materials     

1 kilogram of cornmeal     

1 packet of baking powder     

3 tablespoons of yogurt     

Half a glass of oil     

Salt     

1 teaspoon of sugar     

Half a glass of flour     

1 cup of boiling water

How to make cornbread?     

Put all the ingredients in a deep bowl, add 1 cup of boiling water and mix until it forms a dough.

Continue adding water slowly until it thickens.

Spread the dough evenly on a flat baking tray.

Lightly sprinkle flour on it.

Place the tray in the oven set at 190 degrees.

When the top of the bread is browned, turn off the oven and leave it in the oven for another 5 minutes.

You can slice the corn bread you take out of the oven and serve it hot or cold.

Chicken with corn and peas

Ingredients:

onion

chicken breast

corn

peas

bacon

How to prepare:

1. Slice the chicken into strips and cut the onion and the bacon.

2. Cook the bacon until it is crunchy, then take it out.

3.Cook the onion on the bacon grease.

4. Add the chicken too.

5. Cook it until a chicken is cooked through.

6. Add the seasoning.

7.If the chicken is cooked well, add the corn and the peas.

9.At the end put the bacon on top of it.

                               ENSALADA DE MAÍZ

                                           (Corn salad)

INGREDIENTS:

· 4 ears of corn or 4 ears of sweet corn.

· 1 tablespoon of Extra Virgin Olive Oil

· ¼ teaspoon of Pepper

· 3 finely chopped chives (about ½ cup)

· ½ red bell pepper, finely chopped (about ½ cup)

· 1 tablespoon finely chopped fresh coriander

· 2 teaspoon lemon juice

· 2 teaspoon Total Seasoning

HOW TO PREPARE:

Heat the grill. Place each ear of corn on a piece of aluminum foil. Drizzle with olive oil and sprinkle with marinade. Wrap the foil around the cob to cover it completely. Grill them, until the corn is tender, about 10 minutes, and set aside until cool enough to handle.

Remove and discard the aluminum foil. Shell ear, transfer corn kernels to medium bowl. Add chives, red bell pepper, cilantro, lemon juice, and Total Seasoning until combined. Serve hot or at room temperature.

-8 pieces of corn (grilledorboiled)

-500g cherrytomatoes

-6 springonions

-10g basil

-120ml oliveoil

-2 tablespoonsvinegar

-1 tbsphoney

-Lemonjuiceforgarnish

-salt

-pepper

How to prepare

1. Stage

-Let's chop the tomatoes, basil and onions. 

-Let's get the corn out.

2. Stage

 -In a bowl, mix the olive oil, vinegar, honey, salt and pepper.

3. Stage

-Let's get all the ingredients in a container.

-Let's drizzle the olive oil sauce on it.

4. stage

-Finally, squeeze the lemon and serve.

Cornmeal and yogurt cake

Instructions:

    1.In a medium bowl cream together the sugar and oil. Separately, in a larger bowl , combine flour , cornmeal and baking powder , add to the creamed mixture , also add the yogurt and coconut and mix well for about 10 minutes.

    2.Pour the batter into a rectangular pan lined with baking paper.

    3. Bake for 30-35 minutes in the preheated oven , until lightly browned. Evenly sprinkle the remaining coconut flakes over the cake after you took it from the oven . Cut the cake into cubes as soon as it has cooled down.

    4. It can be served as it is or with a cup of tea. We wish you happy cooking and ,‚Bonne apetite!’’

Polenta with sheep pastrami

Ingretients:

 Instructions on how to prepare the sheep pastrami:

             Cut the sheep meat and debone it. Meanwhile, you can prepare the marinade, for the meat.

For the marinade, you need 3-4 litters of white wine, 6-7 heads of garlic and all the spices.You can add some water ,too, if necessary.

Put the pastrami in the marinade , and keep it there for about 7-10 days, in a cool place, but keep steering it from time to time.

The pastrami has to be covered in marinade.

After the time of marination passed, take out the pastrami and leave it out to dry, for about 1-2 days, after that, it will be cold smoked, but the smoke has to be far from the meat.

            The sheep pastrami can be barbequed because the meat becomes tender and it has good aroma.

            The sheep pastrami can be served next to some barbequed vegetables,baked potatoes or next to some assorted pickled vegetables.

The sheep pastrami is ready!

RECIPES WITH POTATOES

1.Potato Salad

2. Pirohy

3. Halušky

4. Lokše

5. Menemen with Potato

6. Mashed Potatoes

7. Potato Mücver 

8. Ensaladilla

9. Patatas bravas

10. Potatoes with mojo picon

11. Potatoes to importance

12. Potatoes revolconas

13. Baked potatoes

14. Oriental potato salad

Potatoes Salat

Ingredients

4 Patatoes

a pinch of parsley

a pinch of dill

a pinch of lettuce

6 teaspoons of oil

2 teaspoons salt

How to Prepare

First, potatoes are peeled and washed.

Then, they are boiled until they are completely soft. 

Next chopp the potatoes,parsley,dill and lettuce.

After that, add salt, chopped ingredients and oil. Finally, mix ingredients. 

Pirohy

Ingredients:

500 grams of potatoes

200 grams of flour

1 egg

250 grams of sheep cheese

200 grams of sour cream

bacon

chives

How to prepare:

1.Boil the potatoes in their skins. Let them cool.

Then peel them off and then grate them.

2. Add eggs, flour, salt and  make a thick dough from it. Put the dough on a floured board and  cut out the circle from it.

3.Put the sheep cheese on every circles, bend the edges and press with a fork. Boil them in salted water. Drain and let them drip.

4. Serve them with sour cream, roasted bacon and chives.

Halušky

Ingredients:

1200 grams of potatoes

400 grams of flour

salt

500 grams of sheep cheese

300 grams of bacon

How to prepare:

1. Grate the cleaned and washed potatoes into the bowl on the finest grater. Add salt, flour and mix the ingredients. When the dough has a right temper, push it through a sifter into a pot of boiling water.

2.Mix them with a spoon and wait until they rise to the top. Step by step take them out. Put them into the bowl and mix it with a sheep cheese. 

3. Slice a bacon and roast it.  When serving put halušky on a plate and sprinkle bacon crumbs over them.

Lokše

Ingredients:

1000 grams of potatoes

300 grams of flour

salt

butter

How to prepare:

1. Boil potatoes in their skins. Peel them off. Peeled potatoes clean and sieve on a fluored board. Add flour, salt and make an elastic dough.

3.When they are baked sprinkle them with melted butter.

Menemen with Potato

INGREDIENTS

1 potato

3 peppers    

3 tomatoes    

3 eggs    

grated cheddar cheese if you wish    

salt, pepper (if you want)z

HOW TO PREPARE

- Peel the potatoes and slice them into cubes.

- Fry in oil in a pan.

- When the potatoes start to fry, add the finely chopped peppers.

- After the peppers are cooked, add the tomatoes

- After adding salt and pepper, mix and break eggs on it.

- Sprinkle grated cheddar cheese.

- Cover the pan and leave it to cook without mixing the eggs too much.

- Enjoy your meal.

Mashed Potatoes

INGREDIENTS:

- 6 medium potatoes

- 1 cup milk

- 2 tablespoons butter

- 1 teaspoon salt

- 1 teaspoon black pepper (according to desire)

How to prepare:

- Take your peeled potatoes in pots and add enough water to cover them.

- Then leave to cook until tender. Check if your potatoes are cooked with a knife.

- Drain the juice of your softened potatoes. Add the butter and crush nicely.

- Then add salt, pepper and milk and continue to crush until nicely, smooth consistency.

- Your mashed potatoes are ready! Enjoy your meal.

Potato Mucver

Ingredients

2 eggs

1/2 cup flour

2 large potatoes

1 cup grated cheddar cheese

1/2 bunch parsley

1 clove garlic

 1 teaspoon black pepper

 1 teaspoon salt

 To fry: 1 cup Oil

How to prepare:

-First after grating the potatoes, squeeze the juice well.

- Add the eggs, salt and spices on top of the potatoes, the juice of which is squeezed.

-Then add the flour, cheddar cheese and finely chopped parsley knead nicely. 

-Next add the oil to the pan and heat it.Shape with the help of a spoon from the mortar and fry in oil.

- Finally you can serve your mucvers with garlic yogurt. Enjoy your meal.

ENSALADILLA

Ingredients: 

-   4 potatoes

-   4 eggs

-   2 carrots

-  1 cans of tuna

-  Olives, anchovies, capers and mayonnaise

How to prepare 

Put the potatoes and carrots to cook in a pressure cooker for about 20 '. In a saucepan we put the eggs to cook. When everything is cooked, they are peeled and cut into small cubes. On the other hand, olives, anchovies and capers are chopped very small.

Put all the ingredients in a salad bowl, add the bonito and mayonnaise and stir so that everything is well incorporated. It can be garnished on top with egg and olives.

PATATAS BRAVAS 

(Spicy potatoes)

- 2 tablespoons of paprika 

- 1 onion 

- 1 tablespoon of flour

- 1 clove of garlic

- 200 ml of water

-  Oil and salt

How to prepare 

The potatoes are cooked, when they are cooked they are peeled and diced. Then they are fried in abundant oil and added salt.

For the sauce, the onion and garlic are finely chopped and poured into a pan with oil. When they are poached, add the flour, cook for a few minutes and add the paprika and water, stir it so that no lumps form. It is crushed so that it is creamy. The potatoes are placed on a plate and the sauce is added.

PATATAS CON MOJO PICÓN 

(Potatoes with mojo picon)      

How to prepare

We wash the potatoes and cook them in 1 liter of water with coarse salt. When there is little water left, they are stirred so that the salt enters the potatoes well and once it runs out of liquid and they are wrinkled, they are removed.

For the sauce: we put the garlic, the red pepper, the cumin and the coarse salt in a starch. It is crushed until it is a homogeneous paste, the paprika and olive oil are added until the sauce thickens.

To present the dish, the hot potatoes are placed on a tray and the sauce is sprinkled on top.

•3 large potatoes

•Flour .

•2 eggs.

•1 onion 

•1 garlic cloves.

•Fresh parsley branches.

•100 ml white wine.

•Water, oil and salt.

How to prepare 

Peel the potatoes and slice them about 1cm thick. We pass them through flour and beaten egg, to which we will add a pinch of salt.

Fry the potatoes in plenty of very hot oil. We booked on a plate with absorbent paper.

Peel and cut the garlic coutes into pieces and put them in a mortar, add the parsley as well and crush all the ingredients. We fry everything with oil, over a gentle heat. After a few minutes, we'll add the glass of white wine. We'll turn up the firepower and let it boil for a minute for the alcohol to evaporate. Add the already battered potatoes and cook them over a gentle heat, for about 20 minutes, rectify salt and pepper.

PATATAS REVOLCONAS 

(Potatoes revolconas)

How to prepare 

The first thing you have to do is cook the potatoes. To do this, wash them and place them in a pot of enough water to be covered, along with a tablespoon of salt and bay leaves. When the water starts to boil, let them cook for 20 minutes.

Peel the onion, garlic and slice them. In a frying pan with a little oil and medium-low heat, fry until lightly browned, move the pan away from the heat. and pour the paprika. After a few seconds, have half a glass of the potatoes' cooking stock prepared and pour, stirring to make a somewhat thick sauce. 

When the potatoes are cooked, drain them, peel them and crush them, making a puree. Stir in the paprika and garlic mixture and stir well. Pour some broth into the potatoes until they are left with the texture you like the most. Sauté the bacon in a frying pan over a strong heat until crisp and put on top of the potatoes.  

How to prepare

 1-First, fry the minced meat a little in oil.

2-Add onion and garlic and add tomato paste.

3-Then add the tomatoes, parsley, spices and water and saute over low heat until the tomatoes are cooked well.

4-Peel, wash and thinly slice the potatoes

5-Put the potatoes in my oily debt and add the minced meat mixture

6-Bake in 200 degree oven until cooked.

7-Potatoes are ready for service after resting for a minute or two. Enjoy your meal

Ingredient

1 kg of potatoes

2 julienned onions

200 g kaizer 

2 sliced garlic cloves

2 rosemary threads

1 tablespoon paprika

3, 4 tablespoons oil

Salt pepper

Baked potatoes

Peel the potatoes, cut them into orange slices, wash and boil in cold water. Add salt and rosemary threads. Boil the potatoes for 8 to 10 minutes. Meanwhile, heat the oil in a pan, then fry the smoke. When it is almost ready, add the onion, then the pepper and the paprika. After softening the onion, add the garlic, which is left to harden for 20 seconds. Drain the potatoes and place in a pan in the oven. Add the smoke and onion over them and mix well. Leave the potatoes in the oven until they are completely cooked, get a crispy crust and lend the smoky aroma and onion. They can be seasoned with fresh thyme or dill.

HOW TO PREPARE:

                     Oriental potato salad 

INGREDIENTS 

- 5-6 medium potatoes boiled with the skin on

- 4  eggs

- 1 large red onion(regular or 4-5 green onions work fine too) sliced thinly

- 1/2 cup black olives sliced or whole

- 3-4 tablespoons vegetable oil/ sunflower oil/ olive oil 

- vinegar or lemon juice to taste 

- salt and pepper to taste

How to prepare

1. Boil the potatoes with the skin on until the fork goes through them. 

2. Let them cool for few minutes, then peel and slice them thinly or in cubes.

3. Boil the eggs, peel and slice them thinly as well.

4. In a large salad bowl, place the potatoes, eggs, olives and sliced onion.

5. Put vinegar/lemon juice , oil , salt and pepper to taste over the salad and toss gently to preserve the shape of the potatoes and the eggs.

6. Serve. (The salad can last in the refrigerator, in an airtight container, for about 4 days.)

RECIPES WITH EGGPLANTS

1. Mousakka

2. Türlü

3. Stuffed eggplant

4. Pisto murciano

5. Escalivada

6. Berenjenas rellenas

7. Eggplant salad

8. Zacusca ( Romanian eggplant and red pepper spread )

Ingredients

6 eggplants

500 grams ground beef

5 peppers

2 onions

4 tomatoes

1 teaspoon tomato paste

1 teaspoon salt

HOW TO PREPARE

1. Let's get the oil in the pot. Let's fry it by adding mince on it.

2. Add the chopped onion and garlic and continue to fry.

3. Add the chopped tomatoes, salt, pepper and flakes to fry for another 4 minutes let's mix it up and turn off the stove.

5. Let's put the eggplant that we slice and fry in the baking dish.

6. Let's pour our mince mortar on it and spread it

7. In a bowl, mix tomato paste with hot water.

8. Let's drizzle the sauce we've prepared over our food.

9. Bake in an oven heated to 180°C for about 35 minutes

.

    TÜRLÜ

 INGREDIENTS

 • Eggplants

 • Green pappers, red peppers (optional) 

 • Beans (optional) 

 • Onions

 • Tomato paste

HOW TO PREPARE

1-  Chop  the ingredients

2- Roast the onions

3- After, add eggplants, green peppers, red peppers and beans

4- Add some water and tomato paste respectively

5- Let's cook enough

6- Finally add some salt

Bone Appetit!

Stuffed eggplant

Ingredients:

eggplant

How to prepare:

1. Chop the tomatoes and onions to small pieces. Mix the bryndza, tomatoes and onions together. 

2. Wash the eggplant and cut it in half. Scoop out the inside of the eggplan twith a spoon. 

3. Pour a little bit of oil on the egg plants. Put cut up sausage in it and the bryndza filling. Bake it at 200 °C for about 40 minutes. 

PISTO MURCIANO

Ingredients

- 1 Onion

- 2 Eggplant

- 1 Red pepper

- 1 Green pepper

- Tomato

- Olive oil

- Salt

- Sugar

How to prepare

1- The onion will be peeled and cut into pieces and the aubergines and peppers will be cut into cubes of more or less the same size so that they can be prepared at the same time.

2- We will salt the aubergine and cook it in the microwave for about 5 minutes.

3- We heat oil in a frying pan and start sautéing the peppers with the salt.

4- We incorporate the onion. This recipe needs time, over medium heat we will stir and wait for the vegetables to cook slowly.

5- When the onion is ready we put the natural tomato. To correct the acidity we put a little sugar and rectify the salt. We let it cook with the rest of the food for about 15 minutes.

6- It will be time to add the aubergine and stir for another 10 minutes until all the juice has been absorbed.

ESCALIVADA        

Ingredients: 

- 2 eggplant       

- 2 red peppers

- 2 onions

- 2 tomatoes

- 2 green bell peppers

- 8 tablespoons olive oil

- Salt and black pepper