Traditional Food Books

Age
Subject
Category
Popular   
Collections
Language
  • Traditional Foods
    Karnıyarık is a dish made with sauteed minced meat and eggplants. It is popular in Turkish, Azerbaijani, Iranian, and Armenian cuisine.
    Eye Icon 133
    Star Icon 1
  • Book of traditional foods
    Recipes for various dishes including Butter Beans, Zucchini Omelette, Strawberries Bread, Dumplings with Beans, Soft Bread and Beans, Hungarian Gulyas Soup, Hungarian Lecsó, …
    Eye Icon 28
    Star Icon 2
  • Traditional Food
    A collection of recipes from Turkish cuisine, including pastries, rice dishes, and meatballs.
  • TRADITIONAL FOODS IN OUR CAPITAL CITY
    A recipe for Albanian baked lamb with rice (Tavë kosi). The story provides instructions on how to prepare the dish.
    Eye Icon 79
    Star Icon 1
  • Lithuanian holidays, festivals and traditional food
    A collection of facts and descriptions about Lithuanian traditions, festivals, and food.
    Eye Icon 151
    Star Icon 1
  • The Days We Celebrate
    A poetic celebration of various holidays throughout the year, highlighting their significance and the joy they bring to people of all ages.
  • Didn't find what you're looking for?    Create your own book
    We use cookies on this site. By continuing to use this site, we assume you consent for cookies to be used. See our Cookie Policy. GOT IT