Age | |
Subject | |
Category |
Popular |
Collections |
Language |
Karnıyarık is a dish made with sauteed minced meat and eggplants. It is popular in Turkish, Azerbaijani, Iranian, and Armenian cuisine.


Recipes for various dishes including Butter Beans, Zucchini Omelette, Strawberries Bread, Dumplings with Beans, Soft Bread and Beans, Hungarian Gulyas Soup, Hungarian Lecsó, …


A collection of recipes from Turkish cuisine, including pastries, rice dishes, and meatballs.

A recipe for Albanian baked lamb with rice (Tavë kosi). The story provides instructions on how to prepare the dish.
by donikalici


A collection of facts and descriptions about Lithuanian traditions, festivals, and food.
by Edita_m


A poetic celebration of various holidays throughout the year, highlighting their significance and the joy they bring to people of all ages.
Didn't find what you're looking for?
Create your own book