BOLU

Bolu is in Western Black Sea region, between Istanbul and Ankara. 

Bolu is famous for its dense forests, fauna, ski centers, modern hot spring facilities, and best chefs of the country. There are archaeological

remains of antique cities from 7th century B.C.

You can see historical artifacts from the Hittite, Roman, Byzantine, Seljuk and Ottoman periods

in Bolu, the green paradise.

Bolu, the heart of nature

Bolu has many lakes and forests

Cultural heritage

Visit Bolu museum for artifacts from different eras

endemic plants

Pretty citta slow  districts

Mudurnu, Göynük & Seben

Bolu has the best culinary schools and chefs in Turkey

photos by İ.Oben Eruçar, T.Zeynep Şen & Ömer Maden

Gaziantep

Gaziantep

The most visited places by tourists.

Gaziantep

Gaziantep

Katmer with fresh cream eated with milk especially for breakfast

Gaziantep

Tarihi kır kahvesi

Gaziantep

Malatya is the apricot capital of the world.Malatya meets about 80-85% of the world's dried apricot production.

Darende

Günpınar Şelalesi(Day Spring Waterfall)

Orduzu Pınarbaşı Tabiat Parkı,

(Camp Spring Head Nature Park)

There is a culinary culture where meat and vegetable dishes are consumed in a balanced way. Meatballs are especially important.

Vocational School for Tourism and Food Industry "St. St. Kiril and Metodiy" -

                     Momchilgrad, BULGARIA

MOMCHILGRAD

Momchilgrad is the most beautiful and modern city on the Eastern Rhodopes

MOMCHILGRAD

Combined with the beautiful nature, our city becomes a leading tourist center in the region

A bridge over the Varbitsa River on the territory of Momchilgrad