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This recipe book is so special, it brings your imagination 

to life and goes beyond your wildest dreams. All the food 

your parents won't let you eat is between the covers of this 

book. We will take you on a magical, wild food adventure. 

Get ready to make and taste the most exciting children's 

recipes.

Chocolate Mudslide 

This dish is a classic and you will love it!

This recipe comes all the way from the muddy streets 

of London. Children would play for hours in the rain 

and mud. The bottom of their shoes inspired their 

mothers to create the ultimate chocolate, muddy 

dessert. It was traditionally eaten as a Sunday 

afternoon treat as everyone was getting ready for a 

long week ahead at school. 

The natural, earthy ingredients makes this cake 

healthy as well as totally delicious. Be warned, it is 

impossible to have just one bite!

Ingredients:

300g chocolate

500 g mud

250g flour

200g butter

3 eggs

1tbsp vanilla essence 

150g   green grass (plus extra to garnish)

Procedure:

1.     Preheat the oven to 180 C.

2.     Melt the chocolate with the butter.

3.     Mix all the other ingredients and add the       

     melted batter.            

4.     Fold in the batter until you have a 

    smooth consistency.

5.     Pour the mixture into a greased baking 

    tin.

6.     Bake for 40 minutes.

7.     Once cool, sprinkle grass over the top.

Sticky Mallows

This  South American  sticky, delicious creation will 

quickly become a firm favorite of yours.

So,let your parents step back and give you ultimate 

control! This dish will put you in the driving seat of the 

kitchen. You will have your friends begging you for the 

recipe. The stickiness of the marshmallows works 

perfectly against the chewiness of the bugs and 

gummy worms.

 It won't be long before you

 realize that this is a sticky, 

exciting, culinary success!

Ingredients:

500g marshmallows

250g golden syrup

200g bugs (the chewier the better)

150g sugar

100g melted chocolate

200g gummy bears

50g flour

1tbsp vanilla essence

Procedure:

1.     Melt the chocolate.

2.     Mix the chocolate with the other 

    ingredients.    

3.     Place batter into a shallow dish.

4.     Put in the fridge and leave there to     

    cool for at least an hour.

5.     Cut into square pieces. 

6.     Enjoy!

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