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"Brıdges Beyond Borders"

Uğur Kebapçı, Çınar İrven Güven, Ajida Stančienė, Alexandra Stan, Andreea Humelnicu, Ayşe Çelik, Dorota Przybylska, Evi Pappa, Ivana Bilá, LacramioaraC, MARIA JOSE ESTRADA ARASA, Patricia Oliver Ramírez, Teresa Oliveira, annasz71, eflal34, mzmijak08
A collaborative collection of traditional recipes from students across Europe and Türkiye, featuring dishes like Sarma, Pierogi, and Pão de Ló with step-by-step instructions.  
(47 pages)
Privacy level: PUBLIC
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