Havva Kırman

This book is a collection of Turkish recipes. It includes various dishes such as Turkish Kebab, Karnıyarık, Stuffed Meatballs, Turkish Baklava, Rice Pudding, Ravioli, Lahmacun, Arabaşı Soup, Raw Meatball, Stuffed Grape Leaves, and Ashura.

A collaborative international cookbook featuring traditional recipes from Turkey, Jordan, Portugal, and Lithuania, compiled by students and teachers to share cultural culinary heritage.