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"From the Farm to the table"

Jacky Kovac, Daysha Bogin, Madison McQuiston, kduncan2
This book provides information about fruit farms in Ohio, their history, types of fruits grown, and their importance. It also includes a glossary, activity challenge, and additional resources.  
(27 pages)
Privacy level: PUBLIC
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More Books: Education Fruit farms Nutrition Ohio Types of fruit History

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