In our project, we know the cultural meals we have planned with our students and you can review our event.You can review the recipes ,the online conversations we have with our project partners while cooking.

Neriman Temizel/Edirne Uzunköprü Demokrasi İlkokulu/Turkey

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Aysel Karadağı/Edirne Uzunköprü Demokrasi İlkokulu/Turkey

  BÖREK

Ingredient

  5-6 pieces of daily yufka -1 large bowl of crumbled white cheese - Chopped parsley (Optional)

 Inner Sauce;-1 cup yogurt - 1 tea cup of oil - 1 teaspoon of salt -2 eggs - 3 tablespoons yoğurt - 4 tablespoons of oil -1 flick salt  

 Directions  

1. Whisk the sauce ingredients for the inside of a bowl. 2. The dough is laid on the counter. The sauce is brushed all over the dough with a brush. Lots of cheese crumbles. 3. Divide the dough into 4. 4. Roll the dough and roll around like a rose. They are all made in this way and stacked on a greased tray. 5. For the sauce ingredients are whipped in a bowl and brushed over them. 6. Cook in a preheated oven at 180-190 degrees until golden brown. 

we made "Börek" in our class .we conducted an online interview with our project partners to monitor how our students were doing

Children talk about making börek in their paintings

Edina Đorović - "Naša Radost" Subotica

vrtić "Šumica"

SERBIA

BEAN STEW - a Serbian national dish

Clean,wash and soak the beans.Let it boil,and process the first water.

Chop 2 smaller onions,bay leaves,and some carrots, and add to the beans.

You can add some dried meat,ribs, or bacon.

Cook about an hour and half to two hours.

When the beans are cooked, put some oil in a frying pan , flour, pepper and stir it well.This goes to the beans. Add dried herbs,spices and salt.

This is how the "Ladybugs" draw the recipe

Enjoy your meal !!!

"Naša radost", Aleksandrovac, Serbia

Slavski kolač /The Slava Loaf 

By Olga Milićević

Serbian Traditional bread - Slavski kolač (The Slava Loaf or Ritual Bread). The Slava Loaf or Slavski kolač is an important part of the celebration of a Serbian family's patron saint day called Krsna Slava. It is made of plain (wheat) flour with yeast and is mixed with the holy water, which had been blessed by a Priest a few days earlier in a special religious ritual.