FOR ALL THOSE WHO LOVE GOOD FOOD

Our favorite dish...

is for Apples

is for Bananas

is for Cherries

Cherries are not only one of the healthiest fruits, they also rank as one of the most health protective foods overall.

is for Dates

Dates are the fruit of the date palm tree and lots of them are grown in Egypt and California (USA).

is for Elderberry

Elderberry - They aren't good to eat raw but they are berry nice cooked with other fruits in pies or used to make jam!

is for Figs

Figs- are soft sweet fruits, full of small seeds and often eaten dried.

is for Garlic

Garlic- Did you know garlic can help keep mosquitoes away?! And yes, garlic can make your breath smell a bit... garlicky!

is for Honeydew

Melon

Honeydew Melon- Honeydew melons grow on trailing vines along the ground.

is for Iceberg

lettuce

Iceberg lettuce- Iceberg has a cool, crisp taste. It adds lots of crunch to a sandwich!

is for Jerusalem

artichoke

Jerusalem artichoke- The knobbly Jerusalem artichoke is related to the pretty sunflower.

is for KULCHA

Kiwi- A kiwi fruit is hairy on the outside and soft in the middle. It is one of the only fruits to be green when it is ripe.

is for Lemon

Lemon- Lemons were used on ships of famous explorers – the vitamin C stopped sailors from getting a disease called scurvy.

is for MANTI

Mango- There are more than 2,500 different kinds of mango in the world!

is for Nut

Nut- There are lots of different kinds but they all have a hard, dry shell around a kernel (the part of the nut you eat).

is for Olive

Olive- Olives are really fruits and they grow on trees. If green olives are left on the tree, they turn black.

is for PIZZA

Pepper- Peppers can be red, yellow, green or orange - some are even white or purple!