Le Jules verne

Keyla Melgar

Le Jules Verne's reputation as an exceptional restaurant is not solely due to its privileged location. A menu designed by the multi-awarded chef Alain Ducasse, at the head of a team of chefs chosen for their great talent - together with a careful selection of high quality local products, are the offers of a menu that proposes a French cuisine revisited with enormous brilliance. 

The dishes are as chiseled as the architecture of the tower. Here the menu honors products from the French terroir and focuses on the bounty of the land with unpretentious titles like crab, cauliflower, farmhouse chicken, chestnut, and chocolate. We started with a single gougère filled with warm brie and a sprinkle of crushed pistachio; along with it was a flavorful lobster velouté. With a glass of champagne on the side we were relaxed and ready for the seven courses ahead. 

-LANGOUSTINE
 Prepared as a ravioli, with truffle, parmesan cream, and a fine beetroot gelée.

-COD
Cooked to perfection with bottarga (a delicacy of salted cured fish roe), lobster coral, and a spicy jus.

-CRAB
 With Granny Smith zephyr (a savory meringue), lightly perfumed with curry.

Nacionsushi

Estela Márquez

 Nacionsushi is one of the best food restaurants  in many countries giving Southeast Asian flavors, it is characterized by quality and good service, it began to grow in Panama City and then it has spread to other countries, it has many exquisite food dishes .

They offer a surprising and creative gastronomic proposal that combines the traditional with the innovative.

 The main dining room with striking images     and tables decorated with postage stamps     from different countries in Southeast Asia.     With a musical atmosphere and videos that     bring energy to the place. An area where     nature coexists surrounded by plants and     vertical gardens, a decorative style of

 oriental  culture that has great visual warmth.

 Not only adults visit it, there is also an area for children.

It has a spectacular terrace, outdoor fun, a pleasant atmosphere, overlooking the city.

I love that place like many who have visited it for having fast service, good customer service, super delicious food and drinks prepared at the moment, with the best ingredients from Southeast Asia.

One of the most famous dishes is rollo la gran muralla a delicious shrimp sushi, avocado, cream cheese and grated coconut.

The restaurant's most famous second dish is:

Nasi goreng, typical rice dish of Indonesian and Malay cuisine. You choose your variant: chicken, beef, vegetables or mixed.