FERHAT ŞİMŞEK

26 HAZİRAN ORTAOKULU

How to Cook Haddock? Materials: 1-Haddock(1 kg) 2-Corn Flour 3-Salt 4-Liquid Oil

Yiğit Berat Odabaşoğlu

Preparation:Fishes are washed and cleaned.The fish is salted and left for 1 hour.It is fried in hot oil and your fish is ready

Yiğit Berat Odabaşoğlu

H.R.A

H.R.A

                      İngredients;

-Pan

-oil

-Cornflour

-Tongs For Turn

-Cooking Stove

-Plate

-Knife For clean

-Water

First,I bought one kg Palamut at the fısherman.Next,I clean fıshs.I pour some oıl ınto the pan and I dipped the fish in corn flour and put it in the pan.I bit the oil with low fire and fried the fish.o

ATA Dİ

BAKED ÇİPURA MAKİNG

Materials:

1-Çipura fish

2-Potato

3-Onion

4-Garlic

5-Tomato

6-Olive oil

7-Thyme

8-Salt

9-Chili peppers

RECİBE:

1-Fish are cleared.

2-Sauce is made with olive oil,chili peppers and thyme.

3-Sauce is spread over the fish.

4-Potato,tomato,garlic and onion is chopped and put on the fish

5-Baked in a 250 degree oven for 40 

minutes

MUSTAFA Ş.

Nesrin Yıldız

The favorite of fish lovers, trout is a seafood that survives in fresh and cool waters. Trout, which likes to live in oxygen-rich cool waters, is a lively and carnivorous sea creature. This fish, which is a favorite of amateur fishermen, is abundant in our country.

What kind of fish is trout

fırında kaşarlı alabalık

After the trout is cleaned, it is cooked in the oven. leaves, tomatoes, and onions can be eaten as ornaments. (excluding leaves.)

Then, according to the size of the fish, the cheese is lined up and then put in the oven and baked, but until the cheese melts, otherwise the fish will burn and then it can be eaten. (END)

EZGİ T.

EZGİ T.

Enjoy your Meal

EZGİ T.

AYBÜKE 

Hello! My name is Aybüke.

AYBÜKE Y.

Now I will tell you anchovy grill recipe.

AYBÜKE Y.

1 kg anchovy

1 teaspoon salt

AYBÜKE Y.

Recipe:

first we wash our fish well then we pour salt on them , and then we grill them and cook them on the  barbecue . enjoy your meal .

AYBÜKE Y.

Fish are washed first then some salt thrown away.

AYBÜKE Y.

a barbecue is lit to cook fish.

AYBÜKE Y.

AYBÜKE Y.

The fish are lined up on the grill.

AYBÜKE Y.

Fish are kept on fire until cooked.

AYBÜKE Y.

Enjoy your meal!

AYBÜKE Y.

           materials

    two long green peppers

    one onion

    a red pepper

    a tomato

    a pinch of parsley

    one and a half dessert spoon of 

    tomato paste 

    half a tea glass of oil 

    two canned tuna

    salt,black pepper, chili pepper

    a pack of pasta

 TUNA PASTA

     RECİPE

1.Pour the oil into the pan and put it on the stove

2.Put chopped onions and fry until soft

3.Then add the diced peppers.

4.When the peppers are soft, put the diced tomatoes and spicies.

5.Add tomato paste and chopped parsley, mix and remove from heat.

6.Strain the oil of the tuna fish and put it in the mortar and mix.

7.Boil the pasta in usater and strain, then pour the mortar on it and put it on the stove and mix well and serve.

  ENJOY YOUR

      MEAL

 RÜYA Ö. 

BAKED SEA BASS WITH VEGETABLES

INGREDIENTS

PERCH

2 CARROTS

2 PATATOES

2 ONİONS

GARLİC

FOR SAUCE

2 SPOONS OF SALT

1 SPOONFUL OF GROUND PEPPER 

3-4 SPOONS OF OLİVE OİL

1 LEMON

ŞENNUR BELİNAY A.

SAUCE MAKING 

SQUEEZE THE JUİCE FROM THE LEMON.ADD OLİVE OİL İN İT.ADD PEPPER AND SALT.FİNALLY,BLEND İT.

PROCESS: FIRST WASH THE FISH AND VEGETABLES, CUT THE  VEGETABLES TO RING SHAPE.

ŞENNUR BELİNAY A.

PLACE VEGETABLES IN OILED TRAY, PLACE CLEANED FISH ON VEGETABLES, AND APPLY THE PREPARED SAUCE  OUT OF THE FISH

BAKE IT IN THE OVEN  FOR 30 MINUTES AT 180 DEGRESS 

ENJOY YOUR MEAL.

ŞENNUR BELİNAY A.

INGREDIENTS:

1 tablespoon of butter

1 tablespoon of liquid oil

4 tablespoon of boiled peas

1 can of canned tuna

4 sheets of phyllo dough

For Break:

Liquid oil

Over:

Egg Yolk

Black Seed

CEREN K.

Process: First, melt the butter in a pan.Then boiled peas and tuna are added and cooked for two minutes. then the phyilo dough is laid on a flat surface oiled and cut  into 4 pieces.The mixture is put into it and shaped and stacked an oiled paper tray.Then spread the egg yolk and black cumin and bake until it is browned at 180 degrees.

CEREN K.

ENJOY YOUR MEAL

CEREN K.

Rabia BİLGİN

            HOW TO MAKE ANCHOVY PAN

                     By Defne Neyir

Hello to Everyone

Today I'd like  to talk about how to make Anchovy Pan

DEFNE NEYİR Y*****

Ingredients for Anchovy Pan Recipe

*Anchovy (the amount is optional)

*Cornflour

*Liquid oil

*Salt  and fish pan

After cleaning the fish (remove the head and empty inside), wash it thoroughly and put it in a bowl and sprinkle with enough salt.

Cover the anchovies in the corn flour you put on the plate