This informative book provides guidelines for introducing solid foods to infants, including signs of readiness, recommended first foods, and safety precautions.
The story revolves around a teacher, Mrs. Johnson, who introduces a new student with Down Syndrome, Sonya, to her class. She and another teacher, Wanda, research on how to best teach and understand Sonya, debunking common misconceptions about Down Syndrome.
This book provides information about the benefits of breastfeeding, different types of formula, readiness skills for eating, introducing solids, harmful foods to avoid, ways to prevent choking, and sample menus for preschoolers and school-age children. It also includes fun snack activities for children and ideas for parents on food safety, dealing with picky eaters, teaching children to serve themselves, and encouraging consumption of fruits and vegetables.