This informative book provides guidelines for introducing solid foods to infants, including signs of readiness, recommended first foods, and safety precautions.
The story revolves around a teacher, Mrs. Johnson, who introduces a new student with Down Syndrome, Sonya, to her class. She and another teacher, Wanda, research on how to be…
This book provides information about the benefits of breastfeeding, different types of formula, readiness skills for eating, introducing solids, harmful foods to avoid, ways …