Member since 2025
My Public / Unpublished Books (5)
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A collaborative e-book documenting an international school project. It introduces teachers, students, and schools from seven countries, celebrating cultural exchange and shared learning through food and history.
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A collection of student responses from Turkey and Greece sharing their favorite recipes, cooking experiences, and local gastronomic specialties like kebab, pasta, and gyros.
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A collaborative international cookbook featuring seasonal recipes from students in Turkey, Greece, Croatia, and Spain, including traditional dishes like Keşkül, Piliç Topkapı, and Loukoumades.
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