
Dedicated to kids and moms who love to spend time in the kitchen and make fun recipes!


This book is packed of all sorts of different desserts that you will love! Now I'm getting hungry!

Desserts, yum! Who doesn't love desert? Enjoy these ideas for dessert!

Pancakes


Prep time: 5 min.
Cook: 15 min. Total time: 20 min. Servings: 8
Ingredients:
1 1/2 cups all-purpose flour
3 1/2 tsp baking powder
1 tsp salt
1 tbsp white sugar
1 1/4 cups milk
3 TBSP butter, melted
Step 1-
In a large bowl, mix in flour, baking powder, salt and sugar. Make a well in the center, and pour in the milk, egg, and melted butter; mix until smooth.
Step 2-
Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Clare's Special
-Ice-Cream-


Ingredients:
-Chocolate syrup
-Vanilla Ice-cream
-peanut butter
How to make it:
Step 1-
In a bowl or ice-cream cone (this could get messy), put vanilla ice-cream in.
Step 2-
Then, put the peanut butter on.
Step 3-
Last, put on chocolate syrup and enjoy!
I got this recipe from my Papa, and we call it "Papa's Special." So, give the credit to him if you make this recipe!
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Dedicated to kids and moms who love to spend time in the kitchen and make fun recipes!


This book is packed of all sorts of different desserts that you will love! Now I'm getting hungry!

Desserts, yum! Who doesn't love desert? Enjoy these ideas for dessert!

Pancakes


Prep time: 5 min.
Cook: 15 min. Total time: 20 min. Servings: 8
Ingredients:
1 1/2 cups all-purpose flour
3 1/2 tsp baking powder
1 tsp salt
1 tbsp white sugar
1 1/4 cups milk
3 TBSP butter, melted
Step 1-
In a large bowl, mix in flour, baking powder, salt and sugar. Make a well in the center, and pour in the milk, egg, and melted butter; mix until smooth.
Step 2-
Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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